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Our Latest Reviews
Grilled Cedar Salmon
Lilli was the best waitress I have had in literally years. As a dad and young daughter moving to the area recently we eat out WAY too often and I've already tried dozens of restaurants in the area in the past couple months. Not only was the food, view, and the atmosphere top notch but we were made to feel important and were treated like celebrities. She seemed to really enjoy her role and she took so much pride in her work in every aspect. We are so excited to return! Best place in town ?
Crab Cake Benedict
Had this for a Sunday Bruch selection while visiting with a party of four to celebrate a birthday. They were superb and the accompanying potatoes were superb! Our server, Alein (Oahlo?) was great and really helped make the experience a wonderful time.
Blackberry Flan
Restaurant had very smart finishes. Staff and patrons very warm and friendly. Server Leamsi was warm, helpful and respectfully attentive. Food was artfully plated and delicious. My friend had pumpkin soup, beet salad. I had cod and brussel sprout special with blackberry flan for desert. Great birthday dinner. I will share information about restaurant with others and definitely visit again.
pre fix sirloin
I had dinner here earlier this week with a group of colleagues who were visiting from out of state. The restaurant was elegant and clean, and the staff was extra attentive. Our waitress was Diana, who was just outstanding. She was pleasant, cheerful, and just all-around great. Diana would fit perfectly in my office if she is ever looking to leave this establishment. :) The food was pretty good, too. A special thanks to the sous chef who came to our table to address my question about their rice dish. This establishment is pretty classy, and the staff were outstanding. I will definitely return in the future.
Coconut Curry Mussels
Mussels Coconut curry mussels Crab cake sandwich Fish sandwich Martinis A lovely setting. A fab restaurant decor. Lovely efficient staff. The Chef Brian came to our table with dessert. Well done all.
porkchop
Dianna was attentive and charming! It was the best time!
Creole rainbow trout
OMG... this dish was so good and came highly recommended by the chef. The portions are huge. I had the grilled corn and baked potato with it. For desert I had donut bread pudding --- what a great ending! It was so nice to personally hang out with Executive Chef Bryan. General Mgr Melissa was awesome and helped our ladies group have an awesome evening.
Grilled Cedar Salmon
The food was excellent and our waiter Adam was great. He was very helpful with the food selections and it was a pleasure having him serve the 6 of us.
Jumbo Lump Crab Cakes
OMG, the food tastes just as amazing as it looks. The ambiance, the staff, namely, Chef and the GM, along with our server Kaitlyn were SUPER. I don't remember the last time a Chef and GM visited our table at any restaurant...you've set the bar incredibly high. Had the crab cake meal, with soul pork egg rolls (appetizer), and a bottle of red wine. DELICIOUS!! Needless, to say we'll be back soon. Thank you for the great customer service experience.
Dry age new york 18oz
Food was outstanding. The experience was improved greatly by the attention our server Amelia provided!